After a selectly attended university musical society concert, a small girl in a blue dress has made vegan and gluten-free chocolate buns. She has red hair in a plait and her guitar (on which she had earlier played Jeff Buckley's Hallelujah) has a leopard print sash chord.
I take a bun and explain my resolution. 'Oh my god, yeh', she says. Her accent is northern. She tells me her middle name and explains that she used banana as an egg substitute. The result is surprisingly tasty.
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